Don Lucho’s Restaurant & Pisco Bar Menu
Don Lucho's Restaurant & Pisco Bar is a vibrant Peruvian establishment in Seattle, WA, offering a menu of delicious desserts, sandwiches, and traditional Peruvian dishes. With a range of utilities like delivery, takeout, and catering services, Don Lucho's aims to make authentic Peruvian cuisine accessible to all. The menu boasts appetizers like Empanada and Salchipapa Fries, as well as main dishes like Aji de Gallina and Arroz con Mariscos. Their signature sandwiches, such as Chicharron and Lomo Saltado, are must-try items on the menu. The Latinx-owned restaurant also features a full bar, happy hour specials, and dog-friendly outdoor seating. Don Lucho's commitment to providing a welcoming and inclusive dining experience shines through in every dish they serve.
Appetizers
Empanada
Salchipapa
Fries mixed with fried thin-sliced beef or pork sausage link, fried egg, and plantains.
Aji de Gallina
Pulled chicken in a creamy aji Amarillo sauce served on a bed of sliced potatoes and a side of white garlic rice. Garnished with an olive, sliced hard-boiled egg, and parsley.
Arroz con Mariscos
Our seafood rice is mixed with a paste of ají panca, garlic, onions, and ají Amarillo. Our shrimp, calamari, and mussels are cooked in white wine and later mixed with the rice, peas, and carrots. Garnished with cilantro and Parmesan cheese.
Main Dishes
Sandwiches
Chicharron Sandwich
Lightly fried pork, lettuce, yams, Sarza Criolla and Rocoto or Aji Amarillo sauce.
Lomo Saltado Sandwich
Flamed steak mixed with red onions, tomatoes, and your choice of Rocoto or Aji Amarillo sauce.
Pinto Beans
Peruvian style pinto beans cooked with garlic and bacon.
Side Salad
Spring mix, carrots, tomatoes, onions, and balsamic vinaigrette.
Sides
House Sauces
Rocoto
Sauteed Rocoto pepper mixed with onions, garlic, and blended with evaporated milk.
Huancaina
Creamy aji Amarillo sauce blended with evaporated milk, queso fresco, garlic, onions, and crackers.
